Pistache & dates Bonbon!

Delicious raw food treats we love!
With minimal effort and high quality ingredients, everyone can excite the taste buds!

Ingredients

• 20 fresh dates
• 2 tablespoons of chopped nuts & seeds
• 1 tablespoon of pistache / nut-butter
• 1 tablespoon cacao powder
• 2 tablespoons of water
• pinch of sea salt
• pinch of cinnamon

The Magic

1. Remove the pits from the fresh dates.
2. Put all ingredients together in a bowl.
3. Use a fork to blend and mix it all together to form a paste.
4. Prepare a dish with cacao powder
5. Make tiny balls from the bonbon-paste. This is sticky and therefore we coat it with the cacaopowder on the dish.
6. Bonbons are now ready for tasting!